In 2024, BBQ will be a sophisticated technique for cooking that combines tradition and new ideas. From incorporating eco-friendly practices and exploring the world to embracing technology These trends are the shift towards sustainable cooking methods as well as flavor fusion and social interaction.

A new generation of BBQ evangelists, like has taken the art of BBQ to an entirely different level. From reviving old recipes using innovative flavors to creating new marinades and rubs that bring new twists to classic dishes, these innovators are making BBQ more than a summertime ritual. They are reimagining how consumers enjoy BBQ in their favorite eateries, and they are empowering the food industry to develop innovative solutions that cater to today’s consumer.

As environmental awareness grows increasing consumers are turning to plant-based protein to satisfy their BBQ cravings. This trend has led to the introduction of meat alternatives that allow customers to explore the best barbeque dishes while still adhering to vegetarian or vegan lifestyles. These innovations are also helping fuel the growth of grill-centric fast-food chains that offer mix-ups and innovative recipes of traditional cuts like brisket and portobello “burnt ends.”

Modern technology makes grilling a much more simple process. For instance, smart sous vide devices let you keep track of the temperature of your meats and keep track of the amount of propane used. In addition, there are a wide variety of smartphone-compatible apps that can help you cook your meats to perfection.